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Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments
Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network. -
Freezer Vessel Hygiene Checklist
This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval. You should be aiming to be able to answer ’yes’ to all applicable questions. The hygiene requirements of Regulation 852/2004, particularly Annex I on primary production, will also apply. Where necessary these should be discussed with the health inspection officer. -
Employers ongoing responsibilities as a sponsor of Skilled Workers
Information on the ongoing responsibilities for employers and how to comply with them. Guide 4 of 5. -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Factory Vessel Hygiene Checklist
This checklist has been written to assist operators of vessels subject to approval under Regulation 853/2004 to assess their vessels for compliance prior to inspection for approval. You should be aiming to be able to answer ’yes’ to all applicable questions. The hygiene requirements of Regulation 852/2004, particularly Annex I on primary production, will also apply. Where necessary these should be discussed with the health inspection officer. -
Responsible Fishing Ports Scheme (RFPS) Standard
The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification. -
A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
Code of Hygienic Practice for Fish and Fishery Products Processing Establishment
National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions -
ILO Work in Fishing Convention 188. What it means for the UK fishing industry and those operating in UK waters. July 2019
The International Labour Organization (ILO) Work in Fishing Convention 188 is a global labour standard to ensure fishers have minimum standards and decent conditions of work on board all fishing vessels. It sets responsibilities for owners, skippers and fishers, regardless of their employment status. The Convention establishes minimum requirements for work on board; conditions of service; accommodation and food; occupational safety and health protection; medical care and social security. The UK ratified the Convention in January 2019. This will impact on all aspects of living and working conditions on UK fishing vessels, wherever those vessels are operating. It will also apply to fishing vessels (that are not UK registered vessels) operating in UK waters. The new provisions will be phased in, but many of them applied in the UK from 30 December 2018. This briefing note provides an overview of what is covered by the new legislation and what changes this will bring about. The new legislative requirements have been split into those covering health and safety and those covering working conditions. There is also guidance on where to look for further information.